Mazala - Indian

Fresh spinach, onions and herbs mixed with garam flour, deep fried in vegetable oil

Crispy lentil wafer, lightly spiced

Mushrooms tossed with garlic, then flavoured with paanch pahorn - a combination of five spices, giving this dish an exotic flavour

Kebab meat in a bread roll

A favourite dish of coastal village people, spicy fish mashed into a round ball with curry leaf, garlic and fennel to create an ingenious taste

chicken marinated in yoghurt and a vibrant blend of Indian spices, cooked in the traditional tandoor

1 Vegetable samosa, 1 onion bhaji & 1 aloo bora

A crisp round potato cake, flavoured with aromatic spices, curry leaf and garlic. A favourite of coastal village people

Succulent prawns spiced with herbs and served on puri bread

Pieces of chicken dipped in batter with spices and deep fried

Jumbo king prawns butterflied, coated in a medium-spiced breadcrumb mixture and fried

pickle

A rich flavoursome dish which plays on the sweet & sour concept cooked with peppers, onion & tomato producing a sharp rich aromatic taste

Thinly sliced onions dipped in spiced chickpea flour batter and deep-fried until golden

Chutney

Crispy lentil wafer, lightly spiced

Salmon fish marinated in rich masala spices, then skewered and grilled in the tandoor

Juicy pieces of chicken tikka sliced then lightly spiced, served on puri bread

Button mushrooms sauteed with olive oil, onion, garlic and touch of Mazalas own spices, until golden brown and caramelised. Butter and thyme added for flavour and seasoned with simple salt and pepper

Chicken wings marinated in Mazalas own garam masala spiced yogurt marinade, cooked in the tandoor until deep red in colour and glazed with a hot sauce to give a tantalizing flavour

Masala stir fry is a vibrant aromatic dish featuring your choice of lamb tikka chicken tikka or prawns sautéed with bold blend of spices garlic and ginger creating a flavourful fusion of heat and depth.

A mix of chicken tikka, lamb tikka and seekh kebab flavoured with Mazala sauce

Mint sauce

Classic triangular deep-fried pastry pockets filled with a spiced potato and pea mixture, crispy on the outside with a flavourful, warming filling.

Classic triangular deep-fried pastry pockets filled with a spiced potato and pea mixture, crispy on the outside with a flavourful, warming filling.

meat (typically lamb) blended with fresh herbs, green chillies, ginger and aromatic spices, moulded onto skewers

meat (typically lamb) blended with fresh herbs, green chillies, ginger and aromatic spices, moulded onto skewers

These wraps are the perfect grab and go meal. Pieces of chicken OR lamb tikka served in freshly cooked naan salad, chopped coriander and mint sauce, mango chutney and or hot sauce

These wraps are the perfect grab and go meal. Pieces of chicken OR lamb tikka served in freshly cooked naan salad, chopped coriander and mint sauce, mango chutney and or hot sauce

Onion salad

chicken cubes marinated in yoghurt, red chilli powder, ginger-garlic paste and lemon juice, skewered and grilled

chicken cubes marinated in yoghurt, red chilli powder, ginger-garlic paste and lemon juice, skewered and grilled

Diced paneer marinated with ginger, a touch of garlic and tikka spices then cooked in the tandoori

Salmon fish, marinated in Northern spices and gently cooked in the tandoor for a succulent taste

half spring chicken marinated in yoghurt and a vibrant blend of Indian spices, cooked in the traditional tandoor clay

Boneless chicken pieces marinated in yoghurt, aromatic spices and herbs, skewered and grilled in the tandoor

Boneless chicken pieces marinated in yoghurt, aromatic spices and herbs, skewered and grilled in the tandoor

Pieces of chicken OR lamb grilled on skewers with green peppers, onion ring and tomatoes

Pieces of chicken OR lamb grilled on skewers with green peppers, onion ring and tomatoes

Pieces of chicken tikka, lamb tikka, seekh kebab and tandoori chicken

King prawn pieces marinated in yoghurt, aromatic spices and herbs, skewered and grilled in the tandoor

Our own dish cooked with pumpkin and carefully selected fresh ingredients in medium sauce
Medium

Our own dish cooked with pumpkin and carefully selected fresh ingredients in medium sauce
Medium

Our own dish cooked with pumpkin and carefully selected fresh ingredients in medium sauce
Medium

Our own dish cooked with pumpkin and carefully selected fresh ingredients in medium sauce
Medium

Our own dish cooked with pumpkin and carefully selected fresh ingredients in medium sauce
Medium

This Moghul dish is cooked with aromatic spices of Kashmir in cumin, fenugreek and cassia bark to give a well balanced dish
Mild

This Moghul dish is cooked with aromatic spices of Kashmir in cumin, fenugreek and cassia bark to give a well balanced dish
Mild

This Moghul dish is cooked with aromatic spices of Kashmir in cumin, fenugreek and cassia bark to give a well balanced dish
Mild

This Moghul dish is cooked with aromatic spices of Kashmir in cumin, fenugreek and cassia bark to give a well balanced dish
Mild

This Moghul dish is cooked with aromatic spices of Kashmir in cumin, fenugreek and cassia bark to give a well balanced dish
Mild

Garlic

Garlic

Garlic

Garlic

Garlic

Tandoori chicken cooked on the bone with dill, garam masala in a medium sauce, for an excellent taste

Tandoori chicken cooked on the bone with dill, garam masala in a medium sauce, for an excellent taste

Tandoori chicken cooked on the bone with dill, garam masala in a medium sauce, for an excellent taste

Tandoori chicken cooked on the bone with dill, garam masala in a medium sauce, for an excellent taste

Tandoori chicken cooked on the bone with dill, garam masala in a medium sauce, for an excellent taste

This dishes is cooked with diced onions and sauteed with ginger and garlic
Medium

This dishes is cooked with diced onions and sauteed with ginger and garlic
Medium

This dishes is cooked with diced onions and sauteed with ginger and garlic
Medium

This dishes is cooked with diced onions and sauteed with ginger and garlic
Medium

This dishes is cooked with diced onions and sauteed with ginger and garlic
Medium

A Mediterranean inspired dish incorporating the depth of Indian spices and exciting flavours of Mediterranean islands. A fresh capsicum is smothered in mustered and flame cooked in the tandoor then added to a deep flavoured lamb bhuna base. Garlic stuffed olives and chopped tomatoes finish the dish of bring together an exciting mix of flavours

A Mediterranean inspired dish incorporating the depth of Indian spices and exciting flavours of Mediterranean islands. A fresh capsicum is smothered in mustered and flame cooked in the tandoor then added to a deep flavoured lamb bhuna base. Garlic stuffed olives and chopped tomatoes finish the dish of bring together an exciting mix of flavours

A Mediterranean inspired dish incorporating the depth of Indian spices and exciting flavours of Mediterranean islands. A fresh capsicum is smothered in mustered and flame cooked in the tandoor then added to a deep flavoured lamb bhuna base. Garlic stuffed olives and chopped tomatoes finish the dish of bring together an exciting mix of flavours

A Mediterranean inspired dish incorporating the depth of Indian spices and exciting flavours of Mediterranean islands. A fresh capsicum is smothered in mustered and flame cooked in the tandoor then added to a deep flavoured lamb bhuna base. Garlic stuffed olives and chopped tomatoes finish the dish of bring together an exciting mix of flavours

A Mediterranean inspired dish incorporating the depth of Indian spices and exciting flavours of Mediterranean islands. A fresh capsicum is smothered in mustered and flame cooked in the tandoor then added to a deep flavoured lamb bhuna base. Garlic stuffed olives and chopped tomatoes finish the dish of bring together an exciting mix of flavours

Cooked with coriander then delightfully flavoured with fresh spices

Cooked with coriander then delightfully flavoured with fresh spices

Cooked with coriander then delightfully flavoured with fresh spices

Cooked with coriander then delightfully flavoured with fresh spices

Cooked with coriander then delightfully flavoured with fresh spices

Aromatic dish with mint, giving a remarkable sweetness and lightness rarely found in a dish. Very popular with city people of India
Mild

Aromatic dish with mint, giving a remarkable sweetness and lightness rarely found in a dish. Very popular with city people of India
Mild

Aromatic dish with mint, giving a remarkable sweetness and lightness rarely found in a dish. Very popular with city people of India
Mild

Aromatic dish with mint, giving a remarkable sweetness and lightness rarely found in a dish. Very popular with city people of India
Mild

Aromatic dish with mint, giving a remarkable sweetness and lightness rarely found in a dish. Very popular with city people of India
Mild

A dish cooked with green pepper and onion in a hot, spicy sauce
Hot

A dish cooked with green pepper and onion in a hot, spicy sauce
Hot

A dish cooked with green pepper and onion in a hot, spicy sauce
Hot

A dish cooked with green pepper and onion in a hot, spicy sauce
Hot

A dish cooked with green pepper and onion in a hot, spicy sauce
Hot

Cooked with fresh coriander and range of exotic fresh spices and pickles to give it a light kick

Cooked with fresh coriander and range of exotic fresh spices and pickles to give it a light kick

Cooked with fresh coriander and range of exotic fresh spices and pickles to give it a light kick

Cooked with fresh coriander and range of exotic fresh spices and pickles to give it a light kick

Cooked with fresh coriander and range of exotic fresh spices and pickles to give it a light kick

A traditional dish cooked with mince meat & potato & enhanced with the chef's special spices producing a tantalising taste in every

Citrus infused dish, originally from Sylhet, enriched with ginger & garlic & butter to give a unique sour taste

Citrus infused dish, originally from Sylhet, enriched with ginger & garlic & butter to give a unique sour taste

Citrus infused dish, originally from Sylhet, enriched with ginger & garlic & butter to give a unique sour taste

Citrus infused dish, originally from Sylhet, enriched with ginger & garlic & butter to give a unique sour taste

Citrus infused dish, originally from Sylhet, enriched with ginger & garlic & butter to give a unique sour taste

This dish is cooked in purified butter, fresh cream and mixed ground nuts for a mild taste
Mild

This dish is cooked in purified butter, fresh cream and mixed ground nuts for a mild taste
Mild

This dish is cooked in purified butter, fresh cream and mixed ground nuts for a mild taste
Mild

This dish is cooked in purified butter, fresh cream and mixed ground nuts for a mild taste
Mild

This dish is cooked in purified butter, fresh cream and mixed ground nuts for a mild taste
Mild

This dish is prepared with spinach and garnished with garam masala for a distinctive flavour

This dish is prepared with spinach and garnished with garam masala for a distinctive flavour

This dish is prepared with spinach and garnished with garam masala for a distinctive flavour

This dish is prepared with spinach and garnished with garam masala for a distinctive flavour

This dish is prepared with spinach and garnished with garam masala for a distinctive flavour

This hot dish cooked with cardamom seeds and ginger in a thick sauce. This dish can trace its roots directly to Sylhet. Containing a typical Bangladeshi combination of tastes and textures
Hot

This hot dish cooked with cardamom seeds and ginger in a thick sauce. This dish can trace its roots directly to Sylhet. Containing a typical Bangladeshi combination of tastes and textures
Hot

This hot dish cooked with cardamom seeds and ginger in a thick sauce. This dish can trace its roots directly to Sylhet. Containing a typical Bangladeshi combination of tastes and textures
Hot

This hot dish cooked with cardamom seeds and ginger in a thick sauce. This dish can trace its roots directly to Sylhet. Containing a typical Bangladeshi combination of tastes and textures
Hot

This hot dish cooked with cardamom seeds and ginger in a thick sauce. This dish can trace its roots directly to Sylhet. Containing a typical Bangladeshi combination of tastes and textures
Hot

Sauteed caramelised onion, enriched in fresh deep flavours, slowly cooked down to provide an incredible aromatic zesty smell finished off with fresh coriander

Our own take on a classic Indian restaurant dish. Mix Mazala spices infused with rich and creamy curry base of ginger, almond flakes, yoghurt and cream. Topped with sliced eggs brings the whole dish together

Our own take on a classic Indian restaurant dish. Mix Mazala spices infused with rich and creamy curry base of ginger, almond flakes, yoghurt and cream. Topped with sliced eggs brings the whole dish together

Our own take on a classic Indian restaurant dish. Mix Mazala spices infused with rich and creamy curry base of ginger, almond flakes, yoghurt and cream. Topped with sliced eggs brings the whole dish together

Our own take on a classic Indian restaurant dish. Mix Mazala spices infused with rich and creamy curry base of ginger, almond flakes, yoghurt and cream. Topped with sliced eggs brings the whole dish together

Our own take on a classic Indian restaurant dish. Mix Mazala spices infused with rich and creamy curry base of ginger, almond flakes, yoghurt and cream. Topped with sliced eggs brings the whole dish together

A favourite dish of Bombay. Cooked in garlic, olive oil, fenugreek, cumin and nutmeg to create an intriguing lingering flavour

A favourite dish of Bombay. Cooked in garlic, olive oil, fenugreek, cumin and nutmeg to create an intriguing lingering flavour

A favourite dish of Bombay. Cooked in garlic, olive oil, fenugreek, cumin and nutmeg to create an intriguing lingering flavour

A favourite dish of Bombay. Cooked in garlic, olive oil, fenugreek, cumin and nutmeg to create an intriguing lingering flavour

A favourite dish of Bombay. Cooked in garlic, olive oil, fenugreek, cumin and nutmeg to create an intriguing lingering flavour

A dish cooked with cultured yoghurt and fresh cream

A dish cooked with cultured yoghurt and fresh cream

A dish cooked with cultured yoghurt and fresh cream

A dish cooked with cultured yoghurt and fresh cream

A dish cooked with cultured yoghurt and fresh cream

Cooked with tikka Mazala sauce, almond & coconut sauce

Cooked with tikka Mazala sauce, almond & coconut sauce

Cooked with tikka Mazala sauce, almond & coconut sauce

Cooked with tikka Mazala sauce, almond & coconut sauce

Cooked with tikka Mazala sauce, almond & coconut sauce

Cooked with tikka Mazala sauce, almond & coconut sauce

Cooked with fresh ginger, whole coriander seeds, bayleaf & cinnamon stick all reduced down to produce an earthy full bodied bhuna finished of with green chilli
Medium to hot

Cooked with fresh ginger, whole coriander seeds, bayleaf & cinnamon stick all reduced down to produce an earthy full bodied bhuna finished of with green chilli
Medium to hot

Cooked with fresh ginger, whole coriander seeds, bayleaf & cinnamon stick all reduced down to produce an earthy full bodied bhuna finished of with green chilli
Medium to hot

Cooked with fresh ginger, whole coriander seeds, bayleaf & cinnamon stick all reduced down to produce an earthy full bodied bhuna finished of with green chilli
Medium to hot

Cooked with fresh ginger, whole coriander seeds, bayleaf & cinnamon stick all reduced down to produce an earthy full bodied bhuna finished of with green chilli
Medium to hot

Cooked with cucumber, tomatoes in a tamarind sauce to give a sharp, tangy taste

Cooked with cucumber, tomatoes in a tamarind sauce to give a sharp, tangy taste

Cooked with cucumber, tomatoes in a tamarind sauce to give a sharp, tangy taste

Cooked with cucumber, tomatoes in a tamarind sauce to give a sharp, tangy taste

Cooked with cucumber, tomatoes in a tamarind sauce to give a sharp, tangy taste

A beautiful flavoursome dish with a devilish kick, cooked in a bhuna base, this dish uses Birdseye, scotch bonnet and naga chillies to set the taste buds on fire

A beautiful flavoursome dish with a devilish kick, cooked in a bhuna base, this dish uses Birdseye, scotch bonnet and naga chillies to set the taste buds on fire

A beautiful flavoursome dish with a devilish kick, cooked in a bhuna base, this dish uses Birdseye, scotch bonnet and naga chillies to set the taste buds on fire

A beautiful flavoursome dish with a devilish kick, cooked in a bhuna base, this dish uses Birdseye, scotch bonnet and naga chillies to set the taste buds on fire

A beautiful flavoursome dish with a devilish kick, cooked in a bhuna base, this dish uses Birdseye, scotch bonnet and naga chillies to set the taste buds on fire

The Parsee community fled from Iran and settled in Bombay, thus producing this unique dish. Creamy sauce enhanced by fruit, nutmeg, hing, clove and coconut
Mild

The Parsee community fled from Iran and settled in Bombay, thus producing this unique dish. Creamy sauce enhanced by fruit, nutmeg, hing, clove and coconut
Mild

The Parsee community fled from Iran and settled in Bombay, thus producing this unique dish. Creamy sauce enhanced by fruit, nutmeg, hing, clove and coconut
Mild

The Parsee community fled from Iran and settled in Bombay, thus producing this unique dish. Creamy sauce enhanced by fruit, nutmeg, hing, clove and coconut
Mild

The Parsee community fled from Iran and settled in Bombay, thus producing this unique dish. Creamy sauce enhanced by fruit, nutmeg, hing, clove and coconut
Mild

Cooked in very thick tomato, caramelised onion and green pepper base flavoured with Mazalas own sweet chilli sauce and garam masala. The flavours found in this dish are unlike any on our menu

Cooked in very thick tomato, caramelised onion and green pepper base flavoured with Mazalas own sweet chilli sauce and garam masala. The flavours found in this dish are unlike any on our menu

Cooked in very thick tomato, caramelised onion and green pepper base flavoured with Mazalas own sweet chilli sauce and garam masala. The flavours found in this dish are unlike any on our menu

Cooked in very thick tomato, caramelised onion and green pepper base flavoured with Mazalas own sweet chilli sauce and garam masala. The flavours found in this dish are unlike any on our menu

Cooked in very thick tomato, caramelised onion and green pepper base flavoured with Mazalas own sweet chilli sauce and garam masala. The flavours found in this dish are unlike any on our menu

Cooked with coconut
Hot

Cooked with coconut
Hot

Cooked with coconut
Hot

Cooked with coconut
Hot

Cooked with coconut
Hot

Very hot

Very hot

Very hot

Very hot

Very hot

Cooked with a sweet & sour sauce
Hot

Cooked with a sweet & sour sauce
Hot

Cooked with a sweet & sour sauce
Hot

Cooked with a sweet & sour sauce
Hot

Cooked with a sweet & sour sauce
Hot

Medium hot with fried, diced onions
Medium hot

Medium hot with fried, diced onions
Medium hot

Medium hot with fried, diced onions
Medium hot

Medium hot with fried, diced onions
Medium hot

Medium hot with fried, diced onions
Medium hot

Cooked with lentils
Hot

Cooked with lentils
Hot

Cooked with lentils
Hot

Cooked with lentils
Hot

Cooked with lentils
Hot

Cooked in fairly thick, medium sauce
Medium

Cooked in fairly thick, medium sauce
Medium

Cooked in fairly thick, medium sauce
Medium

Cooked in fairly thick, medium sauce
Medium

Cooked in fairly thick, medium sauce
Medium

These dishes are very mild and cooked in a rich sauce of almonds, coconut and cream
Mild

These dishes are very mild and cooked in a rich sauce of almonds, coconut and cream
Mild

These dishes are very mild and cooked in a rich sauce of almonds, coconut and cream
Mild

These dishes are very mild and cooked in a rich sauce of almonds, coconut and cream
Mild

These dishes are very mild and cooked in a rich sauce of almonds, coconut and cream
Mild

This aromatic dish is cooked in fresh garlic, ginger and fenugreek & garnished with sliced tomato
Medium

This aromatic dish is cooked in fresh garlic, ginger and fenugreek & garnished with sliced tomato
Medium

This aromatic dish is cooked in fresh garlic, ginger and fenugreek & garnished with sliced tomato
Medium

This aromatic dish is cooked in fresh garlic, ginger and fenugreek & garnished with sliced tomato
Medium

This aromatic dish is cooked in fresh garlic, ginger and fenugreek & garnished with sliced tomato
Medium

Medium hot

Medium hot

Medium hot

Medium hot

Medium hot

Fairly hot

Fairly hot

Fairly hot

Fairly hot

Fairly hot

Exceptionally hot

Exceptionally hot

Exceptionally hot

Exceptionally hot

Exceptionally hot

Succulent chicken pieces married with aromatic basmati rice, saffron, fried onions and warming spices, slow-cooked

Fragrant basmati rice layered with spiced fish, caramelized onions and aromatic spices, slow-cooked

biryani featuring jumbo king prawns layered with premium basmati rice, saffron and whole spices for an indulgent rice dish

Boneless chicken cubes marinated in yoghurt, red chilli powder, ginger-garlic paste and lemon juice, skewered and grilled in the tandoor

Sweet prawns layered with saffron-infused basmati rice, caramelized onions and aromatic spices

Tender lamb pieces layered with fragrant basmati rice, caramelized onions and whole spices, slow-cooked

A vegetarian feast of fragrant basmati rice layered with mixed vegetables, aromatic spices and herbs, served with a side curry

Fragrant basmati rice layered with spiced mushrooms, caramelized onions and aromatic spices, slow-cooked

A mix of Chicken, lamb & prawns

Boneless lamb cubes marinated in yoghurt, red chilli powder, ginger-garlic paste and lemon juice, skewered and grilled in the tandoor

This delightful aromatic, spicy dish is prepared by using bay leaf, Cajun seeds and lots of curry leaf

This delightful aromatic, spicy dish is prepared by using bay leaf, Cajun seeds and lots of curry leaf

This delightful aromatic, spicy dish is prepared by using bay leaf, Cajun seeds and lots of curry leaf

This delightful aromatic, spicy dish is prepared by using bay leaf, Cajun seeds and lots of curry leaf

This delightful aromatic, spicy dish is prepared by using bay leaf, Cajun seeds and lots of curry leaf

Aromatic and spicy. They are freshly cooked in special exotic herbs and spices

Aromatic and spicy. They are freshly cooked in special exotic herbs and spices

Aromatic and spicy. They are freshly cooked in special exotic herbs and spices

Aromatic and spicy. They are freshly cooked in special exotic herbs and spices

Aromatic and spicy. They are freshly cooked in special exotic herbs and spices

Garnished with fried potatoes

Garnished with fried potatoes

Garnished with fried potatoes

Garnished with fried potatoes

Garnished with fried potatoes

aromatic and spicy. They are freshly cooked in special exotic herbs and spices

aromatic and spicy. They are freshly cooked in special exotic herbs and spices

aromatic and spicy. They are freshly cooked in special exotic herbs and spices

aromatic and spicy. They are freshly cooked in special exotic herbs and spices

aromatic and spicy. They are freshly cooked in special exotic herbs and spices

Aromatic and spicy. They are freshly cooked in special exotic herbs and spices

Aromatic and spicy. They are freshly cooked in special exotic herbs and spices

Medium dry, garnished with tomatoes

Medium dry, garnished with tomatoes

Medium dry, garnished with tomatoes

Medium dry, garnished with tomatoes

Medium dry, garnished with tomatoes

Prawns, Chicken and Lamb mixed, then cooked with herbs

Fried fish, Sylheti style, with fresh spices in a medium sauce
Medium

Delicate pieces of tilapia fillets marinated in lime juice, turmeric powder and salt then pan fried till golden brown. Further slow cooked in a thick bhuna base with nigella seeds, garam masala, chopped tomatoes and yoghurt to add a freshness of flavour

Fish cooked in medium sauce and tropical with fresh spices and home ground coriander
Medium

Fish cooked in a tasty sauce

A selection of vegetable marinated tandoori spices & paneer, served with crisp salad

Fried minced vegetable, flavoured with tamarind, spring onions & bay leaves in thick sauce

Paneer grilled in tandoori the cooked in a rich sauce (medium OR mild)

Paneer grilled in tandoori the cooked in a rich sauce (medium OR mild)

Potatoes & cauliflower

Spiced potatoes cooked with turmeric, cumin and aromatic spices in a semi-dry preparation

Spinach cooked in a mild cheese sauce

Aubergine (brinjal/eggplant) cooked with aromatic spices and herbs

Fresh greens

Thinly sliced spinach dipped in spiced chickpea flour batter and deep-fried until golden, crispy and fragrant

Peas cooked in a mild cheese sauce

Spinach with potatoes

Fresh okra (bhindi) sautéed with onions, tomatoes and light spices

Spinach with chickpeas

Yellow lentils cooked until soft, then tempered with fried garlic, cumin and ghee for an aromatic

Thinly sliced mushrooms dipped in spiced chickpea flour batter and deep-fried until golden, crispy and fragrant

Thinly sliced broccoli dipped in spiced chickpea flour batter and deep-fried until golden, crispy and fragrant

Thinly sliced onions dipped in spiced chickpea flour batter and deep-fried until golden, crispy and fragrant

Pumpkin & potato

With pineapple

Coconut rice

Basmati rice cooked with scrambled egg and aromatic spices for added protein and richness.

Fragrant rice tempered with mustard seeds, curry leaves and fresh lemon juice

Rice with minced meat

Basmati rice cooked with a mixture of egg, peas and aromatic spices

Vegetable rice

Fragrant rice studded with sautéed mushrooms for added texture and umami flavour.

Steamed basmati

basmati rice cooked with whole spices including cumin seeds, cardamom pods, cloves and bay leaves

Minced meat

Yohgurt

Simple unleavened whole-wheat flatbread cooked on a griddle, soft and pliable.

With vegetable

Raita

Raita

Stuffed with minced meat

Fried chips

Soft, fluffy leavened bread baked in the tandoor until puffed and lightly charred

Soft, fluffy leavened onion bread baked in the tandoor until puffed and lightly charred

Deep-fried unleavened bread that puffs up into a crispy

Layered whole-wheat flatbread brushed with ghee and pan-fried until flaky and golden.

Fluffy naan bread brushed with butter and topped with fresh garlic and coriander for aromatic

Vegetable

Layered whole-wheat flatbread brushed with ghee and pan-fried until flaky and golden.

Stuffed with coconut and almond powder

Traditional unleavened whole-wheat flatbread baked in the tandoor

Stuffed with cheese

Cans of sparkling drink

Sparkling Lemon-Lime Flavour Low Calorie Soft Drink with Sugar and Sweeteners

Sparkling Soft Drink with Plant Extracts

Sparkling Mixed Fruit Drink with Sugar and Sweeteners

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners. Diet Coke This is My Taste. Sparkling Low Calorie Soft Drink with Vegetable Extracts with Sweeteners

Bottle of sparkling drink

Bottle of sparkling drink

Carbonated Lemon and Lime Flavoured Soft Drink with Sugar and Sweetener.

Chocolate samosa

Biscoff

Home fries loaded with strips of chicken Tikka that has been pan fried with onions and sticky spicy hot sauce.

Home fries loaded with strips of chicken Tikka that has been pan fried with onions and sticky spicy hot sauce.

Home fries loaded with strips of chicken Tikka that has been pan fried with onions and sticky spicy hot sauce.

Home fries loaded with strips of chicken Tikka that has been pan fried with onions and sticky spicy hot sauce.

Handmade Punjabi style samosa broken up over chole (chickpea curry), topped with fresh yoghurt, crunchy sev, tangy sweet tamarind chutney and spicy green chutney and chopped cilantro

6 mini handmade samosas accompanied with spicy green chutney

6 mini handmade samosas accompanied with spicy green chutney

A mix of meat, cheese, punjabi and veg. samosa.

Our homecooked fries topped with half a Tandoori chickekn and refreshing simple salad and refreshing mint sauce.

Fried Chicken Wings taken to another level, sauteed onions and blend of mixed spices and naga chilli give this dish a delicious level heat. Accompanied with our special homemade masala fries.

Onion bhaji
Loknai aloo starter
Vegetable balti
Vegetable korma
Mushroom bhaji
Special rice
Pilau rice
Garlic naan

1 Onion bhaji
1 Chicken tikka masala
1 Saag aloo
1 Pilau rice
1 Naan
1 Mint sauce

Chicken tikka
Samosa starter
Chicken karahi
Lamb peshwari
Bombay aloo
Mushroom rice
Pilau rice
Naan