Mazala - Indian

A rich flavoursome dish which plays on the sweet & sour concept cooked with peppers, onion & tomato producing a sharp rich aromatic taste

Chicken wings marinated in Mazalas own garam masala spiced yogurt marinade, cooked in the tandoor until deep red in colour and glazed with a hot sauce to give a tantalizing flavour

Pieces of chicken dipped in batter with spices and deep fried

Salmon fish marinated in rich masala spices, then skewered and grilled in the tandoor

Juicy pieces of chicken tikka sliced then lightly spiced, served on puri bread

A favourite dish of coastal village people, spicy fish mashed into a round ball with curry leaf, garlic and fennel to create an ingenious taste

Succulent prawns spiced with herbs and served on puri bread

These wraps are the perfect grab and go meal. Pieces of chicken OR lamb tikka served in freshly cooked naan salad, chopped coriander and mint sauce, mango chutney and or hot sauce

These wraps are the perfect grab and go meal. Pieces of chicken OR lamb tikka served in freshly cooked naan salad, chopped coriander and mint sauce, mango chutney and or hot sauce

Fresh squid marinated in herbs & spices, deep fried in a delicious batter

Button mushrooms sauteed with olive oil, onion, garlic and touch of Mazalas own spices, until golden brown and caramelised. Butter and thyme added for flavour and seasoned with simple salt and pepper

Mushrooms tossed with garlic, then flavoured with paanch pahorn - a combination of five spices, giving this dish an exotic flavour

1 Vegetable samosa, 1 onion bhaji & 1 aloo bora

Fresh spinach, onions and herbs mixed with garam flour, deep fried in vegetable oil

A mix of chicken tikka, lamb tikka and seekh kebab flavoured with Mazala sauce

A crisp round potato cake, flavoured with aromatic spices, curry leaf and garlic. A favourite of coastal village people

Pieces of chicken tikka, lamb tikka, seekh kebab and tandoori chicken

Pieces of chicken OR lamb grilled on skewers with green peppers, onion ring and tomatoes

Pieces of chicken OR lamb grilled on skewers with green peppers, onion ring and tomatoes

Diced paneer marinated with ginger, a touch of garlic and tikka spices then cooked in the tandoori

Salmon fish, marinated in Northern spices and gently cooked in the tandoor for a succulent taste

Our own take on a classic Indian restaurant dish. Mix Mazala spices infused with rich and creamy curry base of ginger, almond flakes, yoghurt and cream. Topped with sliced eggs brings the whole dish together

Our own take on a classic Indian restaurant dish. Mix Mazala spices infused with rich and creamy curry base of ginger, almond flakes, yoghurt and cream. Topped with sliced eggs brings the whole dish together

Our own take on a classic Indian restaurant dish. Mix Mazala spices infused with rich and creamy curry base of ginger, almond flakes, yoghurt and cream. Topped with sliced eggs brings the whole dish together

Our own take on a classic Indian restaurant dish. Mix Mazala spices infused with rich and creamy curry base of ginger, almond flakes, yoghurt and cream. Topped with sliced eggs brings the whole dish together

Our own take on a classic Indian restaurant dish. Mix Mazala spices infused with rich and creamy curry base of ginger, almond flakes, yoghurt and cream. Topped with sliced eggs brings the whole dish together

Cooked with fresh coriander and range of exotic fresh spices and pickles to give it a light kick

Cooked with fresh coriander and range of exotic fresh spices and pickles to give it a light kick

Cooked with fresh coriander and range of exotic fresh spices and pickles to give it a light kick

Cooked with fresh coriander and range of exotic fresh spices and pickles to give it a light kick

Cooked with fresh coriander and range of exotic fresh spices and pickles to give it a light kick

This Moghul dish is cooked with aromatic spices of Kashmir in cumin, fenugreek and cassia bark to give a well balanced dish
Mild

This Moghul dish is cooked with aromatic spices of Kashmir in cumin, fenugreek and cassia bark to give a well balanced dish
Mild

This Moghul dish is cooked with aromatic spices of Kashmir in cumin, fenugreek and cassia bark to give a well balanced dish
Mild

This Moghul dish is cooked with aromatic spices of Kashmir in cumin, fenugreek and cassia bark to give a well balanced dish
Mild

This Moghul dish is cooked with aromatic spices of Kashmir in cumin, fenugreek and cassia bark to give a well balanced dish
Mild

This dish is cooked in purified butter, fresh cream and mixed ground nuts for a mild taste
Mild

This dish is cooked in purified butter, fresh cream and mixed ground nuts for a mild taste
Mild

This dish is cooked in purified butter, fresh cream and mixed ground nuts for a mild taste
Mild

This dish is cooked in purified butter, fresh cream and mixed ground nuts for a mild taste
Mild

This dish is cooked in purified butter, fresh cream and mixed ground nuts for a mild taste
Mild

A traditional dish cooked with mince meat & potato & enhanced with the chef's special spices producing a tantalising taste in every

A traditional dish cooked with mince meat & potato & enhanced with the chef's special spices producing a tantalising taste in every

A traditional dish cooked with mince meat & potato & enhanced with the chef's special spices producing a tantalising taste in every

A traditional dish cooked with mince meat & potato & enhanced with the chef's special spices producing a tantalising taste in every

The Parsee community fled from Iran and settled in Bombay, thus producing this unique dish. Creamy sauce enhanced by fruit, nutmeg, hing, clove and coconut
Mild

The Parsee community fled from Iran and settled in Bombay, thus producing this unique dish. Creamy sauce enhanced by fruit, nutmeg, hing, clove and coconut
Mild

The Parsee community fled from Iran and settled in Bombay, thus producing this unique dish. Creamy sauce enhanced by fruit, nutmeg, hing, clove and coconut
Mild

The Parsee community fled from Iran and settled in Bombay, thus producing this unique dish. Creamy sauce enhanced by fruit, nutmeg, hing, clove and coconut
Mild

The Parsee community fled from Iran and settled in Bombay, thus producing this unique dish. Creamy sauce enhanced by fruit, nutmeg, hing, clove and coconut
Mild

Sauteed caramelised onion, enriched in fresh deep flavours, slowly cooked down to provide an incredible aromatic zesty smell finished off with fresh coriander

Cooked with tikka Mazala sauce, almond & coconut sauce

Cooked with tikka Mazala sauce, almond & coconut sauce

Cooked with tikka Mazala sauce, almond & coconut sauce

Cooked with tikka Mazala sauce, almond & coconut sauce

Cooked with tikka Mazala sauce, almond & coconut sauce

Cooked with tikka Mazala sauce, almond & coconut sauce

A Mediterranean inspired dish incorporating the depth of Indian spices and exciting flavours of Mediterranean islands. A fresh capsicum is smothered in mustered and flame cooked in the tandoor then added to a deep flavoured lamb bhuna base. Garlic stuffed olives and chopped tomatoes finish the dish of bring together an exciting mix of flavours

A Mediterranean inspired dish incorporating the depth of Indian spices and exciting flavours of Mediterranean islands. A fresh capsicum is smothered in mustered and flame cooked in the tandoor then added to a deep flavoured lamb bhuna base. Garlic stuffed olives and chopped tomatoes finish the dish of bring together an exciting mix of flavours

A Mediterranean inspired dish incorporating the depth of Indian spices and exciting flavours of Mediterranean islands. A fresh capsicum is smothered in mustered and flame cooked in the tandoor then added to a deep flavoured lamb bhuna base. Garlic stuffed olives and chopped tomatoes finish the dish of bring together an exciting mix of flavours

A Mediterranean inspired dish incorporating the depth of Indian spices and exciting flavours of Mediterranean islands. A fresh capsicum is smothered in mustered and flame cooked in the tandoor then added to a deep flavoured lamb bhuna base. Garlic stuffed olives and chopped tomatoes finish the dish of bring together an exciting mix of flavours

A Mediterranean inspired dish incorporating the depth of Indian spices and exciting flavours of Mediterranean islands. A fresh capsicum is smothered in mustered and flame cooked in the tandoor then added to a deep flavoured lamb bhuna base. Garlic stuffed olives and chopped tomatoes finish the dish of bring together an exciting mix of flavours

A beautiful flavoursome dish with a devilish kick, cooked in a bhuna base, this dish uses Birdseye, scotch bonnet and naga chillies to set the taste buds on fire

A beautiful flavoursome dish with a devilish kick, cooked in a bhuna base, this dish uses Birdseye, scotch bonnet and naga chillies to set the taste buds on fire

A beautiful flavoursome dish with a devilish kick, cooked in a bhuna base, this dish uses Birdseye, scotch bonnet and naga chillies to set the taste buds on fire

A beautiful flavoursome dish with a devilish kick, cooked in a bhuna base, this dish uses Birdseye, scotch bonnet and naga chillies to set the taste buds on fire

A beautiful flavoursome dish with a devilish kick, cooked in a bhuna base, this dish uses Birdseye, scotch bonnet and naga chillies to set the taste buds on fire

A dish cooked with green pepper and onion in a hot, spicy sauce
Hot

A dish cooked with green pepper and onion in a hot, spicy sauce
Hot

A dish cooked with green pepper and onion in a hot, spicy sauce
Hot

A dish cooked with green pepper and onion in a hot, spicy sauce
Hot

A dish cooked with green pepper and onion in a hot, spicy sauce
Hot

This dish is prepared with spinach and garnished with garam masala for a distinctive flavour

This dish is prepared with spinach and garnished with garam masala for a distinctive flavour

This dish is prepared with spinach and garnished with garam masala for a distinctive flavour

This dish is prepared with spinach and garnished with garam masala for a distinctive flavour

This dish is prepared with spinach and garnished with garam masala for a distinctive flavour

Aromatic dish with mint, giving a remarkable sweetness and lightness rarely found in a dish. Very popular with city people of India
Mild

Aromatic dish with mint, giving a remarkable sweetness and lightness rarely found in a dish. Very popular with city people of India
Mild

Aromatic dish with mint, giving a remarkable sweetness and lightness rarely found in a dish. Very popular with city people of India
Mild

Aromatic dish with mint, giving a remarkable sweetness and lightness rarely found in a dish. Very popular with city people of India
Mild

Aromatic dish with mint, giving a remarkable sweetness and lightness rarely found in a dish. Very popular with city people of India
Mild

A favourite dish of Bombay. Cooked in garlic, olive oil, fenugreek, cumin and nutmeg to create an intriguing lingering flavour

A favourite dish of Bombay. Cooked in garlic, olive oil, fenugreek, cumin and nutmeg to create an intriguing lingering flavour

A favourite dish of Bombay. Cooked in garlic, olive oil, fenugreek, cumin and nutmeg to create an intriguing lingering flavour

A favourite dish of Bombay. Cooked in garlic, olive oil, fenugreek, cumin and nutmeg to create an intriguing lingering flavour

A favourite dish of Bombay. Cooked in garlic, olive oil, fenugreek, cumin and nutmeg to create an intriguing lingering flavour

Tandoori chicken cooked on the bone with dill, garam masala in a medium sauce, for an excellent taste

Tandoori chicken cooked on the bone with dill, garam masala in a medium sauce, for an excellent taste

Tandoori chicken cooked on the bone with dill, garam masala in a medium sauce, for an excellent taste

Tandoori chicken cooked on the bone with dill, garam masala in a medium sauce, for an excellent taste

Tandoori chicken cooked on the bone with dill, garam masala in a medium sauce, for an excellent taste

Cooked with fresh ginger, whole coriander seeds, bayleaf & cinnamon stick all reduced down to produce an earthy full bodied bhuna finished of with green chilli
Medium to hot

Cooked with fresh ginger, whole coriander seeds, bayleaf & cinnamon stick all reduced down to produce an earthy full bodied bhuna finished of with green chilli
Medium to hot

Cooked with fresh ginger, whole coriander seeds, bayleaf & cinnamon stick all reduced down to produce an earthy full bodied bhuna finished of with green chilli
Medium to hot

Cooked with fresh ginger, whole coriander seeds, bayleaf & cinnamon stick all reduced down to produce an earthy full bodied bhuna finished of with green chilli
Medium to hot

Cooked with fresh ginger, whole coriander seeds, bayleaf & cinnamon stick all reduced down to produce an earthy full bodied bhuna finished of with green chilli
Medium to hot

Cooked with cucumber, tomatoes in a tamarind sauce to give a sharp, tangy taste

Cooked with cucumber, tomatoes in a tamarind sauce to give a sharp, tangy taste

Cooked with cucumber, tomatoes in a tamarind sauce to give a sharp, tangy taste

Cooked with cucumber, tomatoes in a tamarind sauce to give a sharp, tangy taste

Cooked with cucumber, tomatoes in a tamarind sauce to give a sharp, tangy taste

This dishes is cooked with diced onions and sauteed with ginger and garlic
Medium

This dishes is cooked with diced onions and sauteed with ginger and garlic
Medium

This dishes is cooked with diced onions and sauteed with ginger and garlic
Medium

This dishes is cooked with diced onions and sauteed with ginger and garlic
Medium

This dishes is cooked with diced onions and sauteed with ginger and garlic
Medium

Citrus infused dish, originally from Sylhet, enriched with ginger & garlic & butter to give a unique sour taste

Citrus infused dish, originally from Sylhet, enriched with ginger & garlic & butter to give a unique sour taste

Citrus infused dish, originally from Sylhet, enriched with ginger & garlic & butter to give a unique sour taste

Citrus infused dish, originally from Sylhet, enriched with ginger & garlic & butter to give a unique sour taste

Citrus infused dish, originally from Sylhet, enriched with ginger & garlic & butter to give a unique sour taste

This hot dish cooked with cardamom seeds and ginger in a thick sauce. This dish can trace its roots directly to Sylhet. Containing a typical Bangladeshi combination of tastes and textures
Hot

This hot dish cooked with cardamom seeds and ginger in a thick sauce. This dish can trace its roots directly to Sylhet. Containing a typical Bangladeshi combination of tastes and textures
Hot

This hot dish cooked with cardamom seeds and ginger in a thick sauce. This dish can trace its roots directly to Sylhet. Containing a typical Bangladeshi combination of tastes and textures
Hot

This hot dish cooked with cardamom seeds and ginger in a thick sauce. This dish can trace its roots directly to Sylhet. Containing a typical Bangladeshi combination of tastes and textures
Hot

This hot dish cooked with cardamom seeds and ginger in a thick sauce. This dish can trace its roots directly to Sylhet. Containing a typical Bangladeshi combination of tastes and textures
Hot

Cooked with coriander then delightfully flavoured with fresh spices

Cooked with coriander then delightfully flavoured with fresh spices

Cooked with coriander then delightfully flavoured with fresh spices

Cooked with coriander then delightfully flavoured with fresh spices

Cooked with coriander then delightfully flavoured with fresh spices

Our own dish cooked with pumpkin and carefully selected fresh ingredients in medium sauce
Medium

Our own dish cooked with pumpkin and carefully selected fresh ingredients in medium sauce
Medium

Our own dish cooked with pumpkin and carefully selected fresh ingredients in medium sauce
Medium

Our own dish cooked with pumpkin and carefully selected fresh ingredients in medium sauce
Medium

Our own dish cooked with pumpkin and carefully selected fresh ingredients in medium sauce
Medium

Cooked in very thick tomato, caramelised onion and green pepper base flavoured with Mazalas own sweet chilli sauce and garam masala. The flavours found in this dish are unlike any on our menu

Cooked in very thick tomato, caramelised onion and green pepper base flavoured with Mazalas own sweet chilli sauce and garam masala. The flavours found in this dish are unlike any on our menu

Cooked in very thick tomato, caramelised onion and green pepper base flavoured with Mazalas own sweet chilli sauce and garam masala. The flavours found in this dish are unlike any on our menu

Cooked in very thick tomato, caramelised onion and green pepper base flavoured with Mazalas own sweet chilli sauce and garam masala. The flavours found in this dish are unlike any on our menu

Cooked in very thick tomato, caramelised onion and green pepper base flavoured with Mazalas own sweet chilli sauce and garam masala. The flavours found in this dish are unlike any on our menu

A dish cooked with cultured yoghurt and fresh cream

A dish cooked with cultured yoghurt and fresh cream

A dish cooked with cultured yoghurt and fresh cream

A dish cooked with cultured yoghurt and fresh cream

A dish cooked with cultured yoghurt and fresh cream

Cooked with coconut
Hot

Cooked with coconut
Hot

Cooked with coconut
Hot

Cooked with coconut
Hot

Cooked with coconut
Hot

Cooked with a sweet & sour sauce
Hot

Cooked with a sweet & sour sauce
Hot

Cooked with a sweet & sour sauce
Hot

Cooked with a sweet & sour sauce
Hot

Cooked with a sweet & sour sauce
Hot

These dishes are very mild and cooked in a rich sauce of almonds, coconut and cream
Mild

These dishes are very mild and cooked in a rich sauce of almonds, coconut and cream
Mild

These dishes are very mild and cooked in a rich sauce of almonds, coconut and cream
Mild

These dishes are very mild and cooked in a rich sauce of almonds, coconut and cream
Mild

These dishes are very mild and cooked in a rich sauce of almonds, coconut and cream
Mild

Very hot

Very hot

Very hot

Very hot

Very hot

Medium hot with fried, diced onions
Medium hot

Medium hot with fried, diced onions
Medium hot

Medium hot with fried, diced onions
Medium hot

Medium hot with fried, diced onions
Medium hot

Medium hot with fried, diced onions
Medium hot

Medium hot

Medium hot

Medium hot

Medium hot

Medium hot

Cooked in fairly thick, medium sauce
Medium

Cooked in fairly thick, medium sauce
Medium

Cooked in fairly thick, medium sauce
Medium

Cooked in fairly thick, medium sauce
Medium

Cooked in fairly thick, medium sauce
Medium

Cooked with lentils
Hot

Cooked with lentils
Hot

Cooked with lentils
Hot

Cooked with lentils
Hot

Cooked with lentils
Hot

Exceptionally hot

Exceptionally hot

Exceptionally hot

Exceptionally hot

Exceptionally hot

This aromatic dish is cooked in fresh garlic, ginger and fenugreek & garnished with sliced tomato
Medium

This aromatic dish is cooked in fresh garlic, ginger and fenugreek & garnished with sliced tomato
Medium

This aromatic dish is cooked in fresh garlic, ginger and fenugreek & garnished with sliced tomato
Medium

This aromatic dish is cooked in fresh garlic, ginger and fenugreek & garnished with sliced tomato
Medium

This aromatic dish is cooked in fresh garlic, ginger and fenugreek & garnished with sliced tomato
Medium

Fairly hot

Fairly hot

Fairly hot

Fairly hot

Fairly hot

Chicken, lamb & prawns

Chicken, lamb & prawns

Chicken, lamb & prawns

Garnished with fried potatoes

Garnished with fried potatoes

Garnished with fried potatoes

Garnished with fried potatoes

Garnished with fried potatoes

Medium dry, garnished with tomatoes

Medium dry, garnished with tomatoes

Medium dry, garnished with tomatoes

Medium dry, garnished with tomatoes

Medium dry, garnished with tomatoes

Prawns, Chicken and Lamb mixed, then cooked with herbs

This delightful aromatic, spicy dish is prepared by using bay leaf, Cajun seeds and lots of curry leaf

This delightful aromatic, spicy dish is prepared by using bay leaf, Cajun seeds and lots of curry leaf

This delightful aromatic, spicy dish is prepared by using bay leaf, Cajun seeds and lots of curry leaf

This delightful aromatic, spicy dish is prepared by using bay leaf, Cajun seeds and lots of curry leaf

This delightful aromatic, spicy dish is prepared by using bay leaf, Cajun seeds and lots of curry leaf

Fried fish, Sylheti style, with fresh spices in a medium sauce
Medium

Fish cooked in medium sauce and tropical with fresh spices and home ground coriander
Medium

Fish cooked in a tasty sauce

Delicate pieces of tilapia fillets marinated in lime juice, turmeric powder and salt then pan fried till golden brown. Further slow cooked in a thick bhuna base with nigella seeds, garam masala, chopped tomatoes and yoghurt to add a freshness of flavour

Fried minced vegetable, flavoured with tamarind, spring onions & bay leaves in thick sauce

A selection of vegetable marinated tandoori spices & paneer, served with crisp salad

Paneer grilled in tandoori the cooked in a rich sauce (medium OR mild)

Paneer grilled in tandoori the cooked in a rich sauce (medium OR mild)

Peas cooked in a mild cheese sauce

Spinach with potatoes

Potatoes & cauliflower

Spinach with chickpeas

Spinach cooked in a mild cheese sauce

Pumpkin & potato

With pineapple

Rice with minced meat

Vegetable

With vegetable

Stuffed with cheese

Stuffed with fruits

Stuffed with minced meat

Minced meat

Our homecooked fries topped with half a Tandoori chickekn and refreshing simple salad and refreshing mint sauce.

Fried Chicken Wings taken to another level, sauteed onions and blend of mixed spices and naga chilli give this dish a delicious level heat. Accompanied with our special homemade masala fries.

Handmade Punjabi style samosa broken up over chole (chickpea curry), topped with fresh yoghurt, crunchy sev, tangy sweet tamarind chutney and spicy green chutney and chopped cilantro

6 mini handmade samosas accompanied with spicy green chutney

6 mini handmade samosas accompanied with spicy green chutney

A mix of meat, cheese, punjabi and veg. samosa.

Home fries loaded with strips of chicken Tikka that has been pan fried with onions and sticky spicy hot sauce.

Chicken tikka
Samosa starter
Chicken karahi
Lamb peshwari
Bombay aloo
Mushroom rice
Pilau rice
Naan

1 Onion bhaji
1 Chicken tikka masala
1 Saag aloo
1 Pilau rice
1 Naan
1 Mint sauce

Onion bhaji
Loknai aloo starter
Vegetable balti
Vegetable korma
Mushroom bhaji
Special rice
Pilau rice
Garlic naan